PISCO SOUR PREMIUM  $8.900

Chilean pisco Kappa 40°, lemon juice, simple syrup, albumen.

CATEDRAL PREMIUM $15.900

Chilean pisco Kappa 40°, lemon juice, simple syrup, albumen.

PISCO SOUR PREMIUM $10.900

Peruvian pisco Cuatro Gallos blend 40°, lemon juice, simple syrup, albumen.

SOUR RECETA PERUANA $5.900

Pisco quebranta, lemon juice, simple syrup, albumen.

SOUR RECETA PERUANA CATEDRAL  $8.900

Pisco quebranta, lemon juice, simple syrup, albumen.

SOUR ALEGRE $5.900

Pisco quebranta, cherimoya, tangerine juice.

CHILCANO $6.500

peruvian pisco, ginger ale, lemon juice, sugar syrup dash.

APEROL SPRITZ $6.900

Sparkling wine, aperol and sparkling water.

MARTINI DRY $5.900

martini extra dry, gin, olives.

RUSTY NAIL $6.900

scotch whisky, Drambuie liqueur.

CAPITAN  $5.900

peruvian pisco, vermouth rosso and amargo de angostura bitters.

JULIETA  $6.200

Sparkling wine, gin, grapefruit juice, raspberry cordial, rose petals and ginger

SPRITZ FLORAL  $6.900

Sparkling wine, ramazzotti, chardonnay infused with flowers and buganvilia cordial

EL MULE DE JAMES $6.900

Cardamom infused gin, vermouth extra dry, lemon, ginger beer.

POMELINA  $6.500

Gin, campari, grapefruit juice, ginger syrup, tonic water.

PIKIWI TONIC $6.900

Gin, kiwi, eucaliptus syrup, lemon juice, tonic water.

NEGRONI ESPACIAL $8.900

Gin London N1, vermouth rosso yerbasanta, campari.

LA NOVIA DE NEGRONI $8.900

Gin Botanist, white bitter, vermouth dolin blanc

VAINA GLAMUROSA $8.900

Oporto dows old, brandy torres 10, cacao liqour, egg yolk, absinthe drops.

GAROTIÑA $6.500

Cachaza, elderflower liquor, golden berry fruit, citric cordial.

LA PICARONA $6.500

Sauv. blanc, sparkling wine, licor 43, cantaloupe melon foam, peach slices with dried chili flakes.

VIUDA DE VERANO $6.500

Chardonnay, tangerine liquor, orange juice, sugar cane molasses and cinammon ice cubes.

SANGRÍA MAMA KILLA $6.900

Withe wine, pisco, orange liquor, cherimoya juice, tangerine, pineapple.

SANGRÍA VIOLETA PARRA $6.900

Red wine blend, orange and apple slices, coñac, orange liquor, smoked cinammon.

EL MULE DE AFRODITA $6.900

Vodka infused hibiscus, red vermouth, ginger beer

GUADALUPE $13.900

Aged Herradura tequila, cointreau, citric tamarind juice, orange salt rim.

MOJITO COLADO $6.900

Coconut rum, coconut milk, lemon juice, mint.

LOCURAS CON JACK $6.900

Jack daniel’s Nº7, passion fruit and coconut punch.

HOMEMADE LEMONADE $5.200

Mint, ginger, lemon juice.

SODAS $2.500

MINERAL WATER $2.700

Sanpellegrino / Acqua Panna

TONIC WATER $2.900

Fentimans

TONIC WATER LIGHT $2.900

Fentimans

GINGER BEER $2.900

Fentimans

GINGER BEER ZERO  $2.900

Corteza Jesuita

TAMAYA JUICES $3.200

Moscatel, cherry, blue berries.

TAMAYA MOCKTAIL $4.200

Moscatel juice, macerated berries, lemon juice.

ICE TEA WINECAINA $4.900

Lavander and chamomile Infusion, black tea, ginger extract, lemon juice.

POMELINA ALCOHOL FREE $5.200

Grapefruit juice, ginger and lemon honey, tonic water.

SPARKLING SANPELLEGRINO $3.50o

Orange, Pomegranate / orange

ASAHI $3.800

LAGER

PERONI $3.800

LAGER

KROSS 5  $5.400

ALE

ERDINGER DUNKEL $4.200

LAGER

ERDINGER ALCOHOL FREE $4.800

ALE

BREWDOG PUNK $5.900

IPA

Errazuriz, Max (CH) $5.900

Veramonte, supertuga (CH) $8.900

Errazuriz, Max (S.B) $5.900

Casa Marín, Cipreses (S.B) $7.900

Veramonte, Ritual (P.N) $5.900

Roberto henriquez, Santa Cruz de Coya (País) $6.900

Neyen, Primus (CA) $6.900

Errazuriz, Max (CA)

Errazuriz, Max (C.S) $5.900

Peñalolen (C.S) $6.900

ICON Quebrada Seca (CH) $11.500

ICON Escaleras del Empedrado (P.N) $30.000

ICON Purple Angel (CA) $22.000

ICON Alba de Domus (C.S) $11.500

ICON Stella Aurea (C.S) $24.000

ICON Viñedo Chadwick (C.S) $89.000

ICON Neyen (CS / CA) $18.000

ICON Clos Apalta (CA / ME /CS) $39.000

ICON Seña 2009 (CS / MA / PV) $59.000

CONCHITAS $11.900

Clams with pebre de cochayuyo (oinion, tomato, yellow smoked chili, green chili, coriander, celery, garlic, lemon juice, cochayuyo seaweed) smocked yellow chili paste and citric cordial caviar. Scallops with leche de tigre pesto, watermelon and buffalo cheese.

TARTAR DE CORVINA  $13.900

Fresh fish tartare with leeks, celery, cucumber, fish terrine, crispy crab in coconut crust, salsa verde (coriander, spinach, onion, lemon juice), sriracha mayonnaise and toasts.

CEBICHE CLÁSICO  $12.900

Fresh market cebiche cubes marinated with leche de tigre (fish base, evaporated milk, garlic, ginger, celery, lemon, coriander, yellow chili, salt and pepper). Served with glazed sweet potato, red onion and peruvian corn.

CEBICHE NIKKEY $13.900

Tuna cebiche oriental style (passion fruit, cucumber, yellow and rocoto chilli, sesame seeds, soy sauce, green onion, crispy quinoa and mango).

CAUSA DE SALMÓN $13.900

Yellow potato puree roll wrapped in roasted avocado and abalone slices, filled with smoked salmon tartare, drizzled with olive and yellow chili sauce, quail eggs and masago.

TRÍO DE TAPAS  $13.900

Ciabatta bread slices *shredded beef, breaded cheese and portobello mushroom paste *serrano cured ham, goat cheese and roasted grapes *smocked salmon, spicy pickles, kewpie mayonnaise.

TÁRTARO FILETE $14.900

Steak tartare with emulsified egg yolk, sriracha, grain mustard, lemon jam, rustic potatoes, caperberry and truffles.

PIL PILL GAMBERO $13.900

Prawn and shrimps in a reduction of white wine, garlic, olive oil, cacho cabra chilli and black mint, served with french fries.

CRABCAKE  $11.900

With crispy parmesan cheese served wit chilean pebre (coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers)and cochayuyo seaweed.

TAQUITOS $12.900

Corn tortillitas with stewed meat, avocado mousse, rocoto jam and crispy onions.

CHORITOS A LA ROBATA $10.900

Grilled mussels in a reduction of white wine and garlic, served with fried yuca.

GYOZAS PACHAMAMA  $10.900

Cabbage, shiitake mushrroms, sweet potato, green onion, almonds with ponzu sauce (ginger, garlic, soy sauce, lemon juice).

CROQUETAS DE AJÍ DE GALLINA $10.900

Ají de gallina crispy balls (chicken, garlic, onion, milk, yellow chili, bread) ocopa sauce (yellow chili, onion, garlic, black mint, cream cheese) and dehydrated black olives.

ESCALOPA MILONGA  $17.900

Thin sirloin steaks breaded in blackmint served with huancaína risotto (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic) fungi sauce, grilled oyster mushroom

TIRA WINECAINA $28.900

Short plate angus braised on its own juices slow cooked, served with fetuccini pasta in spinach pesto sauce

ARROZ CUSQUEÑO $16.900

basmati fried rice with diced smocked pig loin, shrimp, papaya, sauteed vegetables, egg and panca chilli honey

PACHAMANCA $18.900

Wagyu meatballs, baby ribs baby and homemade sausage with stewed vegetables (rustic potato, sweet potato, olluco andean potato, peruvian corn and broad beans)

ARROLLADO TROTAMUNDOS $16.900

Loin and pork side medallions served with yellow potato creamy aligot puree, pikcled pearl onion, rocoto chili y chimichurri mayonnaise (oregano, garlic, oil, coriander, vinager)

LA DESLENGUADA  $16.900

Beef tounge stewed in cacao sauce served with coliflower velouté, olluco andean potato, broad beans, shitake and champignon mushrooms

GIRELA DE RAGOUT  $15.900

Pasta stuffed with rabbit stew genovesa style (pecorino cheese, vegetable mirepoix) in cheese fondue

CONGRIO A LO RICO  $20.900

Breaded with sweet corn conger fish served with chickpeas hummus and mustard, crispy potatoes with merquén chilli, smocked onions and fried quail egg

STRUDEL DE TRUCHA  $17.900

Trout wrapped in filo pastry, filled with grated apple and caramelized onions served with blue cheese, quinoa and potato croquette in huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic)

SALMÓN MELOCOTÓN $18.900

Josper salmon with peach bits served with bittersweet basmati rice and shrimps with creamy anticuchera sauce (heavy cream, panca chili, cummin, vinager, oregano)

TATAKI DE ATÚN  $17.900

Flame cooked tuna with smoked massaman curry sauce served with potato gnocchi, huancaina sauce (soda crackers, evaporated milk, yellow chili, cheese, onion and garlic) and crispy cheese

PESCADO A LO MACHO  $17.900

Austral hake fish with shellfish (scallops, shrimps, clams and squid) in macho sauce (vegetable mirepoix, heavy cream, yellow and panca chili) peas and fried yuca

SALTADO WINECAINA $17.900

Sauteed steak with vegetables (soy and oyster sauce) rustic fries and sesame seeds rice emulsified with butter and a fried egg

VOLTEADA DE CASTAÑA $5.900

Chessnut and white chocolate flan on top of traditional chilean bread pudding and elderflower cordial

PIE LIMEÑO $6.200

Cake with lemon mousse, dehydrated meringue, sour cream y lime frosting

HUAYNA PICCHU  $5.900

Tres leches biscuit, raspberry jelly, vanilla ice cream, covered with italian meringue

SEMIFREDDO  $5.900

Frozen berries mousse with a soft cake, chantilly cream, raspberry sauce and fruits of the season

TARTA MON AMOUR $6.900

Layers of oatmeal and almonds flour pastry and custard cream, chantilly, cooked condensed milk and raspberry sauc (sugar free)

VOLCÁN DE CHOCOLATE  $6.500

Chocolate volcano

SUSPIRITO  $5.900

creamy condensed milk with lucuma fruit and curcuma served with crunchy meringue with ginger

AMERICANO $3.500

CAPPUCCINO $3.700

EXPRESSO $2.300

RESTRETO $2.300

TEA / INFUSION $2.700